This is a super easy appetizer especially for the summer time.
What you will need:
2 small cloves garlic, unpeeled
2 tbls salted butter, at room temperature
8 oz. Monterey Jack,coarsely grated (2 cups)
1 1/4 oz. finelyy grated Parmigiano Reggiano (1/2 cup)
4 oz. fresh goatcheese,crumbled (3/4 cup)
4 9 or 10 inch flour tortillas (burrito size)
Combine garlic, butter, cheeses in a small bowl. Spread cheese mixture on one side of tortillas, fold over and brush sides with olive oil and cook on grill over medium heat.
Enjoy!
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